We're hiring
Full-time Any branch Apply by 26 November 2026
About the role
We are seeking a skilled and proactive Kitchen Supervisor to oversee our daily kitchen operations at Leffah Restaurant in Dammam. You will lead the kitchen staff, ensure standard food preparation workflows, strictly monitor portion control, and maintain the highest levels of food safety, hygiene, and product quality.
What you'll need
- Minimum 2 years of experience in commercial kitchen operations or supervision Strong expertise in food preparation and workflow management Strict adherence to portion control and recipe consistency In-depth knowledge of food safety, hygiene, and kitchen quality standards Strong leadership, problem-solving, and team coordination skills